TheTechGuide Forum

General Category => Frag Fest => For Sale / Wanted => Topic started by: icon on August 18, 2006, 10:44:55 AM

Title: Apologizeing
Post by: icon on August 18, 2006, 10:44:55 AM

Well, I think I got a bad start off here.. I wanna apologize to the following..

sammy2
RSGOD
pureblood
(and anyone else I did anything to)

I understand now, infact I got scammed by ehpsport (no proof) anyways.. im sorry and hopefully ye guys can forgive me a bit, I dont wanna be known as a scammer or bad trader or anything, TO RS GOD: ill start useing offical mm's =P

Title: Apologizeing
Post by: icon on August 18, 2006, 11:08:47 AM

bump

Title: Apologizeing
Post by: sammy2 on August 18, 2006, 11:09:49 AM

1.   Have unbaked pastry dough ready - it should be refrigerated at least 20 minutes and can even be made the day before and kept chilled.
 
2.   Preheat the oven to 400 degrees F.  
 
3.   Toss blueberries lightly in a bowl with sugar, flour, lemon juice and grated lemon zest.  
 
4.   Sprinkle a little more flour onto your work surface.  
 
5.   Divide the dough into two balls, one slightly larger than the other. Use a heavy rolling pin to roll out the larger ball into a circle about 1/8-inch thick and a bit larger than the pan.
 
6.   Transfer the rolled dough to the pie pan or dish - it's easier to lift if you drape it over the rolling pin first. Fit the dough into the pan for the bottom crust, but don't stretch the dough  
 
7.   Trim the edges of the crust to a 1-inch overhang.  
 
8.   Turn the blueberry mixture out of the bowl into the dough-lined pan and dot it with pieces of butter.  
 
9.   Roll out the second ball of dough to about 1/8-inch thickness. Place it over the blueberry filling. Trim the edges to a 1-inch overhang.  
 
10.   Fold the top crust over the lower crust and press them together with your fingers. Crimp the edges decoratively, then cut a few vents in the top crust to let steam escape.  
 
11.   Brush egg-water mixture onto the top crust. It will form a shiny glaze as the pie bakes.  
 
12.   Bake about 35 to 45 minutes, until the pastry is golden.  

(http://www.porkcracklins.net/images/2004_0711.jpg)

Title: Apologizeing
Post by: Pureblood on August 18, 2006, 11:19:10 AM

it is ok

Title: Apologizeing
Post by: Pureblood on August 18, 2006, 11:29:20 AM

sammy what is it with you and pie?

Title: Apologizeing
Post by: Phr34k on August 18, 2006, 12:06:39 PM

Sammy loves pie. Sammy f*cks pie.

Title: Apologizeing
Post by: price on August 18, 2006, 12:07:54 PM

good start to try and apologize
but u cant just change from scammer to not a scammer just like that u need to earn it back start doing trades and NOT SCAMMING and im sure ull earn ur rep back in no time

Title: Apologizeing
Post by: icon on August 18, 2006, 12:12:58 PM

k, well I never scammed b4 im just saying sorry to them..

Title: Apologizeing
Post by: sammy2 on August 18, 2006, 12:20:52 PM

[quote name=\'Phr34k\' post=\'178179\' date=\'Aug 18 2006, 11:06 AM\']Sammy loves pie. Sammy f*cks pie.[/quote]


(http://thecia.com.au/reviews/a/images/american-pie-2.jpg)

Title: Apologizeing
Post by: Mega Newb on August 18, 2006, 12:28:49 PM

Lol Sammy